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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo.. The fruit of vines established 1836»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»

Taylor Ferguson Fernando The First Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
With each harvest, the Taylor Ferguson team seek to isolate parcels of the finest fruit from which to craft their flagship Shiraz. The selection process is diligent and very strict. Parcels of fruit which are candidates for inclusion must display the requisite qualities of vibrant flavour profile, profound varietal expression and praiseworthy tannins. Fernando The First is vinified from a collation grown to choice vineyards, eighty years of age, a remarkable expression of Barossa Shiraz, its rich chocolatey palate and sound structure are tightly wound around a carriage of polished oak.
Available in cases of 6
Case of 6
$275.50
One of Australia's longest continuously operating purveyors of fine wine, Taylor Ferguson can trace their origins back to establishment circa 1898. Today, the team can draw fruit from a substantial catalogue of the finest vineyards from which to construct the most impressive wines. Shiraz from superior sites are selected on the basis of vibrant flavours and exemplary varietal expression. A slow, closely monitored fermentation to a mix of traditional methods and modern technology, together with a minimalist handling has produced a wine of conspicuous character and charm.
A deep plum colour with dark scarlet robes. Rich, clean aromas of blackberry, plum, spice and hints of American oak are carried through into the full bodied and complex palate, lengthening the finish. Barrel aging and a gentle vinification are evident in the fine tannins and balanced fruit characters that linger long on the palate.
Taylor Ferguson
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson