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Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»

Chambers Rosewood Rutherglen Muscadelle CONFIRM VINTAGE

Tokay Rutherglen Victoria
One of the nation's most internationally feted marques in fortified wine. Tokay grapes are harvested late in the season to take advantage of fully developed fruit sugars and maximum ripeness. Unlike table wines and vintage ports which treat vintages separately, various casks of wine across a number of years are cellared and assembled into a unique wine of individual character. Marked by its freshness of fruit and warmth of spirit, exceptional length and multi dimensional palate, an exquisite introduction into the world class range of Chambers Rosewood.
Available in cartons of six
Case of 6
$143.50
Generally, the vineyards situated on the slopes around Rutherglen tend to have a higher proportion of loam with the presence of stones, while the vineyards on the flat have a higher clay content. Rod (cane) and spur pruning on the vines with each vine having two rods with eight to ten buds on each. All the grapes at Rosewood are hand harvested, crushed and de stemmed directly into the press, juices are vinified until fortification with neutral grape spirit to arrest ferments between eighteen and nineteen percent alcohol. The high level of alcohol preserves natural fruit sugars and retains the luscious rich qualities of the harvest. Components are filled to a selection of well seasoned 500 Litres oak barrels for maturation.
Deep amber hues. Rich, sumptuous nose of molasses and brown sugar, minarets of spice and complex aromatic notes. A layered, effusive palate exhibiting amazing concentration of rum and raisin characters, evolved compote and candied dark fruits, coffe and cocoa oak, a marvelous rancio richness resolves on a lingering, seemingly endless, heady finish.
Chambers Rosewood
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Chambers Rosewood
Some people have a little trouble finding Chambers Rosewood, a very relaxed family owned winery established in 1858 and operated by the legendary Bill Chambers and his son Stephen, the 6th generation of this family to make wine at Rosewood

New visitors are constantly astounded by the extensive offerings of reasonably priced red and white wines, Sherries and Ports, while those who have been before are reassured that value for money is still very much the norm at Chambers. Internationally acclaimed for Muscats, Tokays and other fortified wines, Chambers Rosewood have a comprehensive range of wines to suit every palate and budget with everything from cleanskin wines to 2 litre flagons and bulk wines on offer.

Chambers Rosewood

You can travel down Barkly Street Rutherglen and not even notice the tiny little winery housed in a collection of corrugated iron sheds, yet Chambers Rosewood is internationally acclaimed. Afficianados of Australian fortifieds could easily be forgiven for not realising that some of the world’s finest Muscat are produced here. This small, family operation was established by William Chambers in 1858 and has operated as a winery continuously ever since long enough for the sixth generation of Chambers to make wine here. The ancient rare cuvees date back to soleras from 1890, the non-irrigated vines, many of which are over eighty years old, produce low yields with wonderful concentrated flavours.

Much of the family documentation and historical information has been pieced together by Wendy Chambers. She was very pleased to uncover details pertaining to a pivotal character in the Chambers story. It now seems that the young Prussian man who lived on an adjoining property and shared his wine making experience with the first generation Chambers family, did not disappear without a trace. Anton Ruch has been acknowledged over the years for his contribution to the Chambers Rosewood story, a history rich in fascinating characters such as the third generation Chambers who was responsible for many early innovations laying the foundation for future generations.

Today, Chambers Rosewood may not be a flash place but it is undeniably memorable! You will also find homemade jams, pickles and the Tavenders range of gourmet dressings as well as Lyric Olive Oil - even wine infused chocolate at the rustic cellar door. A commitment to providing good wine, reasonable prices and excellent service is right in tune with modern styles. The Chambers family and staff thank those who appreciate their wines, for valuing their efforts and for rewarding merit with loyalty.

Chambers Rosewood

Delta Air Line’s globe-trotting customers can now enjoy the labours of the Chambers family who have been producing wine at their rustic Chambers Rosewood cellars in Rutherglen for the past 150 years. Master Sommelier Andrea Robinson selected just eight wines from more than 900 wines tasted and assessed to meet Delta's strict criteria for outstanding flavour, brand recognition, diversity and destination connection. Stephen Chambers believes this exposure to passengers enroute to more than 300 destinations, across 50 countries, proves that Rutherglen makes world-class wines.

Chambers Rosewood