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Gift Of Grampians »
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's fruit behind the exhalted label of Mt Langi Ghiran. Halls Gap joined the tally of.. Land of the fallen giants»
Valley Of The Giants»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression of place, each articulate.. Big wines from little vineyards»

T Gallant Juliet Pinot Grigio CONFIRM VINTAGE

Pinot Gris Grigio Mornington Victoria
Be My Valentine, love Juliet! T'Gallant Juliet Pinot Grigio ensures that lovers everywhere can treat each and every day as if it were Valentine's Day. Winemakers Kevin McCarthy and Kathleen Quealy are specialists at this style of wine, and initially released the Juliet Pinot Grigio to massive acclaim. Aromas of pear, honey and orange, a decadent palate, fruity and savoury notes with a delicious finish.
Available by the dozen
Case of 12
$239.00
As pioneers of Australian Grigio and Pinot Gris, T'Gallant have become known as a committed creator of unique wines much influenced by regional European styles. T'Gallant winemaker and viticulturalist Kathleen Quealy believes the Australian cooler climate Pinot Grigio lends a point of difference to it's Italian counterpart. Juliet offers a delectable and romantic option for those seeking a boutique white wine that's a little different to the norm, well suited to delicate cuisine. Juliet is a nectar of love, both in its production and in the final result. Fermented at moderate temperatures and treated to a delicate and minimal vinification, without adding any acid or wood maturation to ensure freshness and softness on the palate.
Pale gold in colour. Lifted aromas of musk, pear and salt air, vibrant and delicious. Has a clean savoury palate suggesting green olive and wild honey. A luscious, feminine style, perfumed with hints of hazelnut and wafers, slippery and seductive. A creamy texture and a velvety mouthfeel, low acidity and balance on the palate make it an ideal food wine, perfect for a romantic dinner.
T Gallant
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T Gallant
T'Gallant is the sailor's abbreviation for topgallant, the top sail of square-rigger sailing ships

T'Gallant connotes the peak, the best, the epitome. T'Gallant's winemaking philosophy is the same. Their range of wines exude a vibrant, eccentric personality and an impeccable sense of style. Built on a tradition of exceptional Pinot varieties - Grigio, Gris and Noir - T'Gallant wines support a vision for the creation of great Australian Pinot.

T Gallant

T'Gallant was founded by winemakers Kathleen Quealy and Kevin McCarthy who are leaders in Australian cool climate viticulture and winemaking and pioneers of Australian Pinot Grigio and Pinot Gris.The philosophy of Kevin and Kathleen dramatically evolved when they arrived on the Mornington Peninsula in the late 80s. They directed their focus on viticulture, knowing this was the key to making the greatest wine.

T'Gallant have contracted out many vignerons to grow Pinot Gris on the Mornington Peninsula, and have provided the management company that would harmoniously produce the superior vintages they desired. Today, their Mornington Peninsula Pinot Noirs are understated and sensual, relying on excellence in both the vineyard and the winery. T'Gallant Cellar Door, La Baracca Trattoria, tasting and educational area, ensure an enchanting winery and tourism experience. They are sited around the original apple cool store, a rustic, ambient area for visitors.

The T'Gallant winemaking style is expressive. Natural warm fermentations ensure gossamer-like yeast aromas. Each wine is assessed regularly on its journey to the bottle. Reductive characters are blown off with air. Gentle fining when required uses natural proteins and egg white. Blends of vineyards occur after fermentation, however the ultimate destiny of a vineyard's fruit may have been determined many years before.

T Gallant

T'Gallant's diverse range of premium wines and imaginative packaging to match, is showcased on their wall of wine. T'Gallant crafts wines inspired by the cool, maritime climate that ripens grapes to beautiful, intense flavours. There is an authenticity to T'Gallant which has made it one of Australia's most respected producers. Kathleen and Kevin's fearless attitude and individualism ensures they will always stand out from the crowd.

T Gallant