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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Melbourne Gin Company Dry Gin 700ml CONFIRM AVAILABILITY

Gins
Andrew Marks graduated from Roseworthy with a degree in oenology, followed by tours of duty at Penfolds and Victoria's Gembrook Hill vineyards. He has a penchant for the London Dry style and makes a small batch Gin at his boutique Distillery in the Yarra Ranges, just outside of Melbourne. A secret recipe of botanicals, are all separately distilled in a copper pot bain marie alembic, to be blended according to taste and brought to bottle strength by the inclusion of Gembrook rain water. Every bottle is individually numbered, satisfaction is assured.
Each
$68.99
Dozen
$827.00
Crystal clear. Highly fragrant, distinct spiced notes, nut kernel and coriander, sweet juniper, lemon myrtles, angelica and pine bark. A piquant palate of pink and green peppercorns, bergamot and earl grey, citrus rinds, oranges and aromatic oils. A full flavoured London Dry style, with the structure and complexity to stand on its own, as a profound and engaging experience, for the most discerning fine spirits enthusiast.
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13 - 24 of 31
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