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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»

Balvenie 16 Years Triple Cask Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Triple casking is the Malt Master's art of maturing fine Whisky in a selection of prior use oak barrels, imparting a complexity of characters into the Spirit, before transfer to Sherry casks for a term of finishing, where the Malt becomes infused with rich spice, achieving greater depth of flavour and fullness of palate. Balvenie 16 Year Old is an elder sibling, it shares the characteristic honeyed, spicy qualities of all Balvenie, but is distinctly different, with deeper vanilla characters, hints of green apple, creamy toffee notes, richness and complexity.
Only at The Balvenie Distillery will you still find all five of the rare Malt making crafts. Balvenie grow their own barley on estate farms which adjoins the Distillery and nearby Balvenie Castle. Malting barley in house, to old fashioned methods, contributes profound complexity to The Balvenie. The coppersmith maintains the stills which are so critical in defining the smooth, honeyed flavour of The Malt. Completely coopered on site by Balvenie artisans, traditionally made oak casks provide so much of The Balvenie's exquisite character.
Deep amber colour. Elegant and complex oak nose, vanilla, honeyed sweetness and a hint of green apple. Sweetly dried fruit palate, sherbets and spice, toasted almonds and cinnamon, layered with a richness of creamy toffee notes, traces of oak and deep vanilla. Vanilla oak, honey and spicy sweetness to the finish.
Scotch Whiskies & Malts
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