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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven, small vineyard Australian Shiraz... The likely lads of drummond's lane»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»

Laphroaig Triple Wood Islay Malt 750ml CONFIRM AVAILABILITY

Scotch Whisky
Laphroaig distillery has been an integral part of Islay's community for two centuries. While the full history of Laphroaig has been lost in the anals of time, folklore recounts a period of Irish settlement and distillation which was handed down to the locals. The earliest Islay Malts to be recorded were made in illegal pot stills and the small independent distillers were bootleggers. Through their isolation from the mainland and a rare combination of local ingredients, they refined a unique style which is recognized around the world as the distinctive Isle of Islay Malt.
Islay's history is a timeline which can be traced back to ancient communities. The granite hills behind Laphroaig are strewn with neolithic standing stones which were used to predict the seasons. The Johnston family established a farm here circa 1800 and contracted the Messrs Charles and Willie Doig to work on their distillery. By 1815, the success and reputation Laphroaig's exceptional quality of Malt had spread to Whitehall and the tax man had become alerted. Johnston & Johnston was founded in an attempt to legitimize the business and the legend of Laphroaig as a branded Islay Malt was born. The traditional distillation, ancient skill and absolute dedication to quality remains intact well into the 21st century.
Scotch Whiskies & Malts
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