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In Vino Veritas»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
1er Cru de Notre Vallee»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Magus Of Murrumbateman»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Vintages Of the Valley»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Agwa de Bolivia Coca Leaf Liqueur 700ml CONFIRM AVAILABILITY

Liqueur
So what's a Bolivian Kiss? Agwa is the only distillate in the world to contain Coca leaf. Made in Amsterdam to a recipe of forty botanicals and herbs, Agwa is ideally served ice cold or in shooters with a squeeze of lime, the unique qualities of Agwa makes amazing cocktails. Squeeze a wedge of fresh lime into your mouth and down a shot, it works in the same way as the Andes practice of chewing Coca leaves, the lime changes the pH in the mouth and activates the alkaloids in the leaf to produce a heady oxygen buzz.
Available in cartons of six
Case of 6
$389.50
Bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled. The Coca is then blended with other herbs like Guarana and Ginseng to balance the taste and augment the effect. Dry roasted seeds of Guarana, traditionally used by Brazilians to improve sexual stamina, are an ingredient. Coca Leaf is a traditional medicine, used for thousands of years by habitants of the Andes. Coca leaf alkaloids work by speeding up the rate of absorption of oxygen into the body's capillary system. It is a natural rush, and naturally controversial. The result is similar to a prolonged caffeine or tobacco buzz, but more than that, it improves stamina and is a sacred symbol central to community life.
Emerald green. Men's cologne, herbs and sweet fruits. A thick, supple entry, candied lime and green tea elements meshed with ginger and light herbal notes. Finishes with a sweet, citrus fruit glide and a noticeable, caffeine head rush a moment later. Agwa is extremely flexible BUT to maximise the super oxygenation effect, the recommended accompaniement is almost anything with lime.
Liqueurs
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1 - 12 of 60
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