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Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little.. A glimpse of the gippsland grail»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate.. Whence the west was won»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»

Suntory Gin Mare Mediterranean Gin 700ml CONFIRM AVAILABILITY

Gins
A super premium Gin created from a selection of the finest botanical ingredients and treated to a unique distillation process in an ancient fishing village on the Costa Dourada. The first true Mediterranean Gin to employ an extravagant inclusion of the rare Arbequina olive and the choicest selection of traditional garden grown citrus and herbs, basil, rosemary and thyme. A separate handling, macerations and processing of each individual component through a precious Florentine still is followed by a delicate infusion of citrus oils in a selection of unique vats for a year.
Each
$77.99
Dozen
$935.00
From its premium barley base, through to the careful macerations and independent distillations, the special blending of Gin Mare makes it possible for each one of its botanical components to express all of its characteristics. Gin Mare is the achievement of a designer collection of ingredients. All of it's elements are truly Mediterranean, the word Mare is particularly significant, pertaining to the sea, in Catalan it's connotations are maternal. At the same time, it is a reference to Mare Nostrum, the sea of all communities who share a love of culture and gastronomy, imbibement and enlightenment. Distilled with the most luxurious savoury botanical ingredient in the world, the Arbequina olive, Gin Mare really is liquid gold
Gin & More Gins
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1 - 12 of 31
1 2 3 next»