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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Bekkers Petit Chablis CONFIRM VINTAGE

Chardonnay Chablis France
Toby Bekkers married into French viticulture. His wife returns to Chablis every year, to collate a few parcels of the finest village grown Chardonnay, for assemblage into a powerfully fruit driven wine. Bekkers Petit Chablis however is fashioned to Australian tastes, the precious harvests from a distinguished co operative of the most famous old vineyards, are treated to an invigoratingly unoaked ferment, brisk with oyster shell, chalk cliffs and fossil, her undulating citrus flavours and smoky minerality are underpinned by suave maritime salinity and juicy grape acidity.
White France Any Price
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Bekkers
The Bekkers story is born of a rare connection with nature, as articulated by a world of experience

One of McLaren Vale’s oldest and distinguished wineries was the setting for a chance meeting between a young French winemaker and newly graduated Australian viticulturist. Emmanuelle and Toby Bekkers have lived, worked and raised a family amongst the vineyards of McLaren Vale. For over 25 years, Emmanuelle and Toby have travelled regularly to Europe to visit an extensive network of esteemed wine makers and industry friends. After each trip they return with new inspirations and an appreciation of the traditional, timeless methods. This serves to enhance a rare and special commitment to producing McLaren Vale wines of the highest quality.

Bekkers

Emmanuelle and Toby Bekkers have been fortunate to encounter some of the best wines in the world but nothing has diminished their conviction that McLaren Vale delivers the world's finest wines. The Bekkers aim to be a benchmark of the finest McLaren Vale has to offer. Bekkers wines are gently crafted in tiny quantities, with an accent on finesse and fine texture. They strive to inspire confidence and push the limits of what’s possible for McLaren Vale and for all Australian wine. McLaren Vale dominates the artwork on the label, in deference of great wines from an exceptional provenance.

Topping the list of an elite handful of Australia’s premier restaurants and fine wine merchants, the majority of their production is reserved for an exclusive allocation list. Bekkers wines are loved by devotees world wide, many of whom have become lifelong friends.

Toby and Emmanuelle Bekkers share an appreciation for craftsmanship infused with the efforts and soul of the maker. As a small family winery, they aspire to stand proud amid the world’s most coveted estates. This is a story of special wine, from the sacred soil to the very soul.

Bekkers

The winemaking begins with an exceptional attention to detail in the vineyard. It is a showcase for Toby’s viticultural abilities and a philosophy of farming which views the vineyard through a prism of ecology, not chemistry. This philosophy extends equally to the cellar where Emmanuelle’s precision is the perfect foil to Toby’s creative, open minded approach to winemaking. Patience and gentle winemaking practices bring to life wines that possess the generosity for which McLaren Vale is renowned, the refined textures, opulent palates and mesmerising bouquets. The Bekkers intend their wines to partner alongside good food and to be shared with fine company. Most importantly, to be a part of the most wonderful times in our lives.

Bekkers