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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»

Mount Riley Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
The Mount Riley team practise an earth to bottle discipline of winemaking and viticulture, a totally holistic endeavour which can operate around the clock to get the fruit in on time, right at the most perfect point of ripening. What gives Mount Riley estate it's greatest edge however are it's splendid vineyards which yield immaculate harvests of generously flavoured fruit. Mount Riley make the essential Marlborough Sauvignon Blanc, its appeal gains momentum with white wine enthusiasts throughout the world of wine, after every new vintage.
Available by the dozen
Case of 12
$191.00
Harvests of the finest Marlborough Sauvignon Blanc are treated to the most exacting regimens, a final quality control is applied at the blending stage to ensure that only the finest parcels are bottled under the Mount Riley label. A collation of several vineyards is assembled from the better viticultural precincts of Marlborough, the majority sourced from within Wairau Valley provides the distinctive Mount Riley style, a further component from Awatere Valley adds structure and complexity. Grapes are crushed and destemmed prior to pressing. Vinification is initiated in temperature controlled fermenters through the introduction of Mount Riley cultures, to preserve the lifted aromatics of Marlborough fruit. Alcohol 13.0%
Light yellow straw hue. The bouquet is powerfully aromatic with layers of tropical fruits, capsicum and racy gooseberries. Pungent capsicum, grapefruit and stonefruit aromas are complimented by clean cut grass and mineral notes. The palate is invitingly fresh with citrus, overlaid mineral characters, beautifully balanced with ripe fruit flavours and a subtle acidity. Enjoy as aperitif or match to seafood and light meats.
White Any Price All Regions
1153 - 1164 of 1908
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Mount Riley
At the northern tip of New Zealand's South Island, the waters of the Marlborough Sounds meet steep hills rising to the south-west, where the Richmond Ranges are dominated by the distinctive crag of Mount Riley

Inland, the mountains look down on the stony-soiled vineyards of the Wairau Valley. From here, and other famous parts of the Marlborough region, a reputation for outstanding wines has spread around the world. Distinct regional characteristics have been celebrated, since the first plantings in 1973. Mount Riley is the predominant peak in the Richmond Range of mountains that overlooks the Wairau Valley.

Mount Riley

The form and shape of Mount Riley is instantly recognisable to many of the worlds wine lovers, with a photograph of Mount Riley and the surrounding Richmond Hills seeming to appear whenever an article on the Marlborough region appears. The experienced viticultural team at Mount Riley, manage all work in the vineyards, and believe passionately in the adage that "good wine is made in the vineyard" ; they spend an enormous amount of time and effort in the vineyard as an addition to their winemaking role.

Mount Riley Wines was formed with the intention of producing premium quality Marlborough wines. The Marlborough region was chosen for it's unique terroir and worldwide reputation. This reputation has developed in the short period since 1973 when grapes were first planted. The directors of Mount Riley took extreme care in vineyard selection, visiting dozens of vineyards and sites before settling on Mount Riley. The individual vineyards have been chosen for their unique attributes, each different, yet with the potential to produce outstanding quality grapes.

The winemakers have vast experience in handling Marlborough's premium grape varieties to produce the finest wines. Across the ranges there is enormous variety. But every wine shares a consistent commitment to quality. As well as acclaim from wine writers, show judges and wine lovers worldwide, Mount Riley wines have won a succession of gold and silver medals and trophies.

Mount Riley

A portfolio of vineyards, totaling 252.5 acres of the Wairau Valley and Seventeen Valley areas, are owned and managed by Mount Riley Wines. Each site was chosen carefully, for its unique attributes and ability to produce grapes of outstanding quality.

MOUNT RILEY VINEYARD 50 acres - Established 1996 Planted predominately in Sauvignon Blanc and Chardonnay, the vineyard offers a magnificent view of Mount Riley and the Richmond ranges. The land is a mixture of river stones and sandy loam, lying on two north-facing terraces.

BLINKBONNIE VINEYARD 42 acres - Established 2001 This vineyard is home not only to Chardonnay, Pinot Noir and Sauvignon Blanc vines, but was purchased as the site of the new Mount Riley winery and cellar door. Situated just south of Blenheim, with a one-kilometre frontage, the 'home' vineyard is easily located by visitors. A nursery for newly grafted vines is also contained within its kilometre-long stretch of land.

WAIHOPAI VINEYARD 23 acres - Established 2002 This new 23 acre vineyard is planted in Sauvignon Blanc, Pinot and Riesling vines. The site is extremely stony and perfectly suited to the production of premium quality fruit.

SEVENTEEN VALLEY VINEYARD 34 acres - Established 1996 Five minutes south of Blenheim and away from the Wairau Valley. Seventeen Valley Vineyard has a unique mesoclimate, with soil that's extremely stony and of low fertility. All of which make it perfect for the production of high quality, intensely flavoured Pinot Noir, Merlot, Malbec and Chardonnay. The vineyard's grapes form the backbone of the Mount Riley premium wines.

MARATHON DOWNS VINEYARD 85 1/2 acres - Established 1984 Right in the heart of the Wairau Valley, Marathon Downs consistently produces a high standard of Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, Pinot Gris and Merlot grapes.

GREYSTONE VINEYARD 18 acres - Established 1980 This well known vineyard has an outstanding record of producing premium quality grapes. It is planted with various clones of Chardonnay, 5 acres of old Semillon vines, 3 acres of Riesling and outstanding Sauvignon Blanc grapes

Mount Riley