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Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»

Pascal Jolivet Sancerre CONFIRM VINTAGE

Sauvignon Blanc Loire France
Pascal Jolivet are all about the refreshing wines of Valley Loire, from good vineyards in Sancerre and Pouilly Fume, the aim is to allow fruit to speak for itself, while encouraging the suppleness of Sauvignon Blanc to convey its eloquence. The vineyards of Sancerre are planted to hill countryside on the left bank of River Loire, right across the water from Pouilly Fume, where surrounding forests create a mild and favourable mesoclime. A delicious wine with revitalizingly dry fruit character and bracing minerality, to accompany shellfish and goat cheese soufflé.
Available in cases of 6
Case of 6
$293.50
The philosophy at Pascal Jolivet is to allow nature to take her course and permit the wine to make itself. The estate's three Sancerre vineyards are grown to three different terroirs, Les Caillottes is planted to very chalky soils, Les Terres Blanches is on calcareous soils, atop the highest hill in the west, the vines at Silex are grown to a mixture of limestone and flint. Every parcel from each vineyard is separately handled, wild natural yeasts initiate a long cool vinification in controlled fermenters, to enhance the character and charm of Loire Valley Sauvignon Blanc. Upon completion, components are held on sedimentery lees for several months, infusing complexity while building structure and adding texture.
Bright straw hue. Clean, crisp nose of citrus and lemon flower, brine, wet stone and flint. A powerful palate in perfect balance, smooth linear fruit characters are defined by splendid minerality. A Sauvignon Blanc of remarkable richness, elegance and finesse, to match with trout almondine, grilled flounder or coquilles meuniere.
White France Any Price
349 - 360 of 482
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349 - 360 of 482
«back 10 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 next»
Pascal Jolivet

Pascal Jolivet

Pascal Jolivet

Pascal Jolivet