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Turn At Atze's Corner»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
Just East Of Eden»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty.. The legacy parcels of mountadam vineyards»
In Vino Veritas»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Nabobs & The Nursery»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows... The wonderful wines of wicks»

Taylor Ferguson Fernando The First Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
One of Australia's longest continuously operating purveyors of fine wine, Taylor Ferguson can trace their origins back to establishment circa 1898. Today, the Taylor Ferguson team can draw harvests from a substantial catalogue of the choicest vineyards to create the most outstanding vintages. Parcels picked off vines thirty to fifty years of age, planted to prestigious sites in Barossa Valley, have been assembled into a sensational Cabernet Sauvignon, endowed with layers of regional chocolate fruit characters, perfumed currant flavours and ripe, supporting tannins.
Available in cases of 6
Case of 6
$275.50
After each harvest, a search begins for the best grapes from which to make the next vintage. The selection process is diligent and strict. Parcels of fruit which can display the high standards required for inclusion, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for Taylor Ferguson. Each vintage brings submissions, this year provided the team with parcels of outstanding Cabernet Sauvignon harvested from good vineyards in the Barossa. Batches are sorted, crushed and inoculated before being treated to a regimen of modern and traditional vinification techniques in a mix of fermenters, followed by a spell of maturation under finely coopered oaks.
Deep scarlet, ruby hues. The nose exhibits blackcurrant and mint delicately balanced by characters of spiced/ vanilla American oak. A generous palate, full of berry flavours, mint and dark chocolate complexity rounded out by fine tannins, leading onto a lingering, well balanced finish. To accompany rare venison or rosemary lamb.
$40 To $49 Reds All Regions
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson