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Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Tahbilk Old Vines Cabernet Shiraz CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Nagambie Victoria
Tahbilk have the magic touch with old vines, custodians of a priceless prephylloxera block established in 1860 and productive to this day. Sourced from parcels averaging thirty to forty years of age, Cabernet Sauvignon and Shiraz are treated to a traditional old world style of open ferments in an ancient collection of 150 year old oak vats, followed by extended maturation in a mix of the finest French and American oak. The perfect accompaniement to seared rib, kipflers and red wine jus.
Available in cases of 6
Case of 6
$245.50
Bright crimson colour. Mélange of ripe dark berry fruit bouquets, brambles and multilayered spice, nutmeg and star anise. Blackcurrant and plum fruit flavours, a weight of blackberry on the robust and expansive, generously flavoured palate, complex and intricate over a superb length of remarkably fine grained tannins.
Tahbilk
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