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Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly.. Barriques between the billabongs»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak.. Venerable vintages from the most precious parcels»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive.. The kindly cabernet of clairault»

Rosemount Diamond Label Cabernet CONFIRM VINTAGE

Cabernet Sauvignon
Approachable and profoundly fruit driven, smooth and easy drinking, well balanced and highly suited for today's relaxed lifestyles. The affable nature of this wine keeps lovers of satisfying, everyday drinking Cabernet Sauvignon returning to Rosemount. From their wide expanse of bountiful vineyards, Rosemount have selected the best of their harvests to fashion into a stylish, structured and flavoursome red wine, properly attired to partake with red meats or pasta, unbeatable alongside tasty cheeses and essential at late night soirees with good company.
Available by the dozen
Case of 12
$185.00
Rosemount Estate works to the philosophy that a quality product will always be appreciated. Rosemount have established an impressive inventory of vineyard sites across the finest viticultural precincts of Australia, well positioned to take advantage of the most favourable soils and mesoclimates. Nestled amongst the valleys and undulating aspects of premier wine growing terroirs, sites are selected for their propensity to offer near perfect grape growing conditions, exactingly husbanded to produce the best fruit. Cabernet Sauvignon is sourced off the healthiest vines, following the crush and fermentations, parcels are treated to a term of maturation under a selection of fine grained oak.
Deep ruby colour with crimson hues. A distinctive Cabernet nose showing lovely, expressive ripe aromas of cassis and red cherry, violet and black fruit, hints of briar and characters of mint. Complex on the palate, expressing blue and bramble berries, the flavours supported by gentle tannins. Drinking beautifully alongside meats, red wine risottos or tomato based pasta.
Rosemount
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