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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»

Peter Lehmann The King Vintage Port CONFIRM VINTAGE

Shiraz Touriga Barossa South Australia
Every now and then, Peter Lehmann releases a rare jewel from deep within the cellar. The King is a superb fortified wine of great distinction which has laid undisturbed in the bottle for many years under the Peter Lehmann Tanunda Cellars. Twelve years old upon release, The King is showing the benefits of extended bottle age. A rich and mature cepage of Shiraz with Touriga Nacional, grown to good Barossa vineyards, the King must be decanted carefully, as a vintage Port of this distinction will show some sediment and crust. A treasure of a wine.
Available in cartons of six
Case of 6
$155.50
Peter Lehmann maintains the tradition of reserving a few barrels of fortified from each vintage and cellaring the bottled contents to mature. A beautifully made wine which has developed a deep velvet appearance and luscious characters with a lift of spirit on the nose. Shiraz and Touriga Nacional are vinified on skins for three to four days, a neutral brandy spirit is then added to arrest fermentations. Following a further ten days maceration on skins, batches are pressed, clarified and aged twelve months in a selection of older oak barrels. Components are racked and assembled, bottled and held under the Peter Lehmann Tanunda cellars for maturation until ready to release. The King is a vegan friendly wine. Alcohol 19.0%
Deep mahogany colour, brick robes. Deeply complex bouquet showing hints of liquorice and black cherries, almond and festive cake. The palate shows wonderful richness, full of nutty complexity and fine fruited, without being cloyingly sweet. Whilst richly mouthfilling, The King shows a taut structure and finishes remarkably velvety, spicy and dry, as do all the great Ports of the world, an intensely regal wine.
Peter Lehmann
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