• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»

Penfolds 76 Seventy Six Shiraz Cabernet CONFIRM VINTAGE

Shiraz Cabernet Sauvignon Barossa McLaren Wrattonbully South Australia
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Reissued under the Seventy Six moniker, it has attracted a tremendous amount of critical acclaim, twice recipient of the highly prestigious Wine Press Club Trophy for Best Dry Red Wine.
Available by the dozen
Case of 12
$263.00
A mostly Shiraz wine with a vital component of good Cabernet, assembled from harvests grown to choice Penfold vineyards, owned and operated by the most dedicated growers. Penfolds have had greater experience with Cabernet Sauvignon than any other Australian winemaker, the development of Cabernet vineyards in Australia is due in no small part to their efforts. Vines are trained and pruned throughout the growing season, allowing optimum ripening conditions for maximum flavour, fine tannin structure and balanced acidity. Fruit is treated to a temperature controlled fermentation and full malolactic, followed by fifteen months in a selection of seasoned and new American oak hogsheads.
Deep, darkly coloured core, purple robes. Brooding dark fruit nose, stylish oak with elements of char. Mocha, dark chocolate, liquorice, aniseed and black olives gives way to more savoury notes of demi-glace and lamb. A rounded, balanced palate with generous plush fruits. Texturally appealing, excellent grip and fine, pronounced tannins in support of red berry and cranberry fruits. Ideal with beef, lamb and Mediterranean recipes.
Penfolds
1 - 12 of 21
1 2 next»
1 - 12 of 21 1 2 next»