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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they deliver harvests of the most.. Quiet consummations of grove estate»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great Southern styling... Wonderfully winsome whiffs from the west»

Ata Rangi Martinborough Pinot Noir CONFIRM VINTAGE

Pinot Noir Wellington Martinborough New Zealand
A Pinot adherent's paradise, grown to the most splendid winegrowing terroirs in all Martinborough. Only the oldest and most revered parcels are included, the fabled Abel clone, smuggled from Burgundy in the mid 1970s makes up the backbone. Ata Rangi is assiduously crafted to express an intensity of style and purity of varietal charm. Vine age is clearly a factor, it expresses itself as a depth, breadth and complexity of character, while articulating a distinctive sense of place, contributing significantly to the consistency and quality of Ata Rangi year after year.
Available in cartons of six
Case of 6
$503.50
Deep dark scarlet robes. A complex, rippling bouquet, junipers and cranberry, manuka flower, sandalwood, gingerbread and hay. On the palate, flavours spread from warm spice to Campari, a savoury seam that hints at ramen broth. The entry is vibrant and compelling with a rush of tannin that sweeps the flavours right through the palate. Consider decanting when the wine is very young, an hour or two before service.
Ata Rangi
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