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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a.. The alluring case for craven's place»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of.. A better block on hay shed hill»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»

Irrewarra Chardonnay CONFIRM VINTAGE

Chardonnay Colac Victoria
Crafted from the meagre harvest of a precious two acres Chardonnay, planted to the top of a felicitious slope that looks away towards the idyllic pastorals of Victoria's fertile western agriculture. Irrewarra wines are encouraged in the making, to be articulate of the season in which they are grown, to express a pride of provenance and sense of place. It's all about the treatise of terroir at Irrewarra, composing Chardonnay of real structure, big boned, fruity and fleshed, a luxurious minerality in aqueous suspension of penetrating grapefruit characters, cumquat, seashells and brine.
Case of 6
$443.50
Chardonnay
373 - 384 of 869
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373 - 384 of 869
«back 10 20 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 50 60 70 next»
Irrewarra
Irrewarra vineyard is located in the heart of the Victorian western agricultural districts, approximately 150 kilometers southwest of Melbourne. Think dairy, beef, sheep, wheat, hay and forestry production

Nick and Gary Farr are father and son winemakers. They stand side by side but aren’t afraid to go head to head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste. Their respective lines, By Farr and Farr Rising, have received critical acclaim both in Australia and overseas. Nick Farr readily acknowledges the influence of his father in his winemaking and viticultural practices. These have been significantly enhanced by his own vast experience. While he was growing up, Nick worked alongside his father on the family estate and at some of the world's most illustrious domaines.

Irrewarra

Nick’s enthusiasm and passion for wine is captivating. An excellent grounding in both the new and old schools of winemaking is the perfect complement to his individual tastes and ideas. The wines are not mainstream, they are expressions of vineyard and the land. That is the promise that's delivered. Irrewarra Vineyard is surrounded by inland lakes and volcanic plains. It is a diverse and beautiful landscape that relies on a high amount of natural rainfall throughout the year. The Western plains are quite exposed to the elements which contributes to the vineyard sites mystic. It is a site that truly reflects the complexities and varietal characters of the vines that are planted in this cool climate region.

The soils across the slope of the site are a mixture of grey sandy clay loams at the south end to dark brown loams with fragments of buckshot and quartz gravels towards the north. All with underlying brown to yellow clays.

Overall the soils remain very moist throughout the year because of the clay based soil profile and annual rainfall of 885mm, resulting in the very attractive damp earthiness character in the fruit and wine.

Irrewarra

Irrewarra