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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot.. The grazier's garden of gippsland»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional.. Bespoke parcels of old vineyard fruit»

Calneggia Rosabrook Margaret River Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Margaret River Western Australia
Available by the dozen
Case of 12
$285.00
Cabernet Sauvignon
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Calneggia
The Calneggia family have owned vineyards and been involved in the Margaret River wine industry for over twenty five years

The estate portfolio includes several premium vineyards across the Margaret River region. Their philosophy is to craft fruit driven, elegant wines which are a true reflection of the vineyards whence they come, with an uncompromising commitment to quality. Many of the Calneggia wines are produced from premium wine grapes sourced off the Clearwater Estate vineyard owned by the Calneggia family. Further harvests are sourced from the vineyards of Westralian Nominees, of which the Calneggia family are substantial shareholders. These vineyards totalling some 160 hectares are all located in the northern part of the Margaret River wine region, where warm days and cool nights during the ripening season provide perfect growing conditions. The deep red loam and gravelly soils impart a richness and depth of flavour to the wines and the abundant water supply and proximity to the coast provide perfect growing conditions.

Calneggia

Producers of the Rosabrook and Bunkers, Brian Fletcher, Calneggia and Bramble Lane labels, Rosabrook were one of the first wine producing pioneers of the Margaret River region. The Rosabrook Estate Vineyard is located near the hamlet of Rosa Brook some 14 kilometres east of Margaret River Township. The soils here are the highly favoured Forest Grove, sandy topsoils with a high gravel content overlying a clay subsoil. This soil is very free draining but does hold a reasonable amount of moisture which provides for balanced and even ripening. The vines are over 25 years old and produce intensely flavoured fruit. Bunkers Wines is named after spectacular Bunker Bay, the pristine beauty on the tip of the Cape Naturaliste peninsula in the Margaret River wine region in Western Australia.

Calneggia

Calneggia