• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant.. The legacy parcels of mountadam vineyards»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking practices, the most wonderful expressions of Mornington... Venerable vintages from the most precious parcels»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»

Lucinda Collaborators Heathcote Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
Crafting small yields of exceptional fruit are what Lucinda do best, a collation of parcels Heathcote Shiraz are treated to a minimalist vinification and time well spent in a selection of luxury oak barriques. Led by a vibrant nose of mulberries, red currants, tri colour peppercorns and plum, the decidedly ferrous Heathcote terra rosa perfumes precede an elegantly structured palate, seasoned by bay leaf, garniture and thyme, its lingering length of silky tannins define a superbly balanced Shiraz that's remarkable for its gracious seamlessness, superb balance and resplendent style.
Available by the dozen
Case of 12
$299.00
Shiraz
565 - 576 of 1081
«back 10 20 30 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 60 70 80 90 next»
565 - 576 of 1081
«back 10 20 30 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 60 70 80 90 next»
Lucinda
Lucinda Estate vineyard was established 1990 on an easterly aspect of Leongatha which allows the fruit to gain maximum benefit from the early morning sunshine

Lucinda Vineyard overlooks Knox’s Hill, a benign old volcano, grown to ancient red Ferrosols. The rich fertile volcanic soils, very fertile and high in organic matter, play an important role in the quality and characteristics of fruit. South Gippsland’s cool climate allows for a long ripening period, ideal for the development of complex and flavoursome wines. The enduring philosophy at Lucinda is that You can’t make good wine from bad grapes. It's very important when growing grapes that everything about the viticulture is spot on and reflects the soil, climate and aspect of the vineyard. But it’s the variations in seasons which bring each vintage alive with immense flavours and aromas. No two years are ever the same, Lucinda look forward to the new flavours each vintage brings.

Lucinda

It’s a beautiful time in the vineyard when the buds are bursting and the foliage is emerging after being dormant through the long wet winter. Vintages are assembled from a number of different clones, natural wild yeast ferments and single barrel bottlings. All Lucinda wines express the vineyard’s unique fruity, savoury and intense flavors. For the white wine enthusiasts, Chardonnay is the grape of choice, rich intensely fruity styles that appeal to all palates. For something a little more substantial in a red wine style, Lucinda Syrah is bursting with complexity and flavour. This cool climate Shiraz has a rich sweet spiciness on the palate, white pepper characters and a long lingering finish.

With only ten acres under vine, quantities of all wines are extremely limited, particularly at the top end of the range. The exclusive range of Lucinda Estate wines are highly sought by the most ardent aficianados and fine wine connoisseurs in the know.

Gippsland Cider Co is another Lucinda range, crafted with organically grown, Gippsland heritage cider apples and pears. Nothing but real fruit, crushed and naturally fermented, perfectly refreshing on a hot summer's day. When you visit Lucinda Estate, you will be warmly greeted by a sensational tasting of exquisite ciders and wines.

Lucinda

Lucinda