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Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards,.. Completely in concert with clare»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard.. Sociable soils make for healthy vine»

Westlake Eleazar Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
The top cut of fruit, exclusively Clone 1654, selectively picked off the superlative Westlake property at Moppa Pass. Bunches are destemmed and gently crushed, a portion of the harvest is kept as whole berries, traditionally open fermented for a fortnight, followed by a year and a half maturation in a mix of seasoned and new, French and American oak. A chewy palate of savoury chocolate characters and licorice allsorts, its penetrating, layered richness, supported by a prodigious girth of sump oil pectins, meaty reductions and dark bramble tannins.
Available in cartons of six
Case of 6
$299.50
Shiraz
1009 - 1020 of 1081
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Westlake
Where convict past and Barossa tradition meet, Westlake are a small, family operated vineyard committed to producing exceptional wines

Established to the renowned northern Barossa Valley sub regions of Koonunga and Moppa, Westlake take aim aim to capture the soils and seasons in which these vines grow and to celebrate their differences, ensuring that each vintage will have its own story to tell. By combining a colourful convict past and traditional Barossa heritage, Westlake look forward to continuing a unique story. Ultra rare, hand crafted, Barossan wine with a difference. Right from the start, the vision was to produce the best possible fruit from estate vineyards in a sustainable way, ensuring that the environmental care would benefit future generations. From that came the urge to complete the cycle and make wines from fruit that was only sourced from estate vineyards, tended by hand throughout the year.

Westlake

The philosophy behind Westlake wines was to capture the soils and seasons in which these vines grow and to celebrate their differences in the bottle. This ensures that every vintage release is a direct reflection on what the vineyard endures throughout the year. Completely open to the forces of nature, there have been some vintages which were not released, due to the fact that they have not reached the highest standards. Rest assured that if it's in the bottle it is good. Finally, there is not much point in doing this if you don’t enjoy it or have anyone to share it with, so it is with great joy that Westlake can share with friends everywhere to celebrate what they do.

Nestled amongst the rolling hills at the northern fringe of Barossa Valley is the highly prized Jaensches Vineyard, in family hands for three generations. Although the soils vary across the block they mainly consist of shallow red brown top soils over heavy red clays, scattered with ironstone and quartz. The variations and aspects of each plot provide us great blending material, adding complexity and depth to our wines.

The picturesque Higgins Block Vineyard, located in the sub region of Koonunga, with its gentle slopes falling down to the gum studded creeks, really isn’t a bad place to work! This part of the valley has the ability to produce amazingly concentrated world class wines that are highly sought by collectors world wide.

Westlake

Jaensches Vineyard crops and canopy levels are naturally controlled due to the hard nature of soils and climate. Wines from this block typically display dark fruits, with rich colours and ample tannin structure. Jaensches vineyard has been planted to varieties that are suited to the site such as Shiraz, Cabernet Sauvignon, Durif, Grenache, Mataro, Petite Verdot and Viognier. Higgins Vineyard soils consist of shallow red brown top soils over heavy red clays, famous to the Koonunga region to Biscay like soil over red clay. With its rows running East/West it has proven to be ideal in controlling canopy size and crops levels already impressing with spectacular fruit, displaying wonderful aromatics and colour. Planted to Durif, Graciano and several clones of Shiraz, Westlake look forward in showcasing the results of vintages well into the future.

Westlake