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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth.. Small batches of the barossa's very best»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and.. Vital vintages from the most precious parcels»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»

Taylor Ferguson Fernando The First Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
With each harvest, the Taylor Ferguson team seek to isolate parcels of the finest fruit from which to craft their flagship Shiraz. The selection process is diligent and very strict. Parcels of fruit which are candidates for inclusion must display the requisite qualities of vibrant flavour profile, profound varietal expression and praiseworthy tannins. Fernando The First is vinified from a collation grown to choice vineyards, eighty years of age, a remarkable expression of Barossa Shiraz, its rich chocolatey palate and sound structure are tightly wound around a carriage of polished oak.
Available in cases of 6
Case of 6
$275.50
One of Australia's longest continuously operating purveyors of fine wine, Taylor Ferguson can trace their origins back to establishment circa 1898. Today, the team can draw fruit from a substantial catalogue of the finest vineyards from which to construct the most impressive wines. Shiraz from superior sites are selected on the basis of vibrant flavours and exemplary varietal expression. A slow, closely monitored fermentation to a mix of traditional methods and modern technology, together with a minimalist handling has produced a wine of conspicuous character and charm.
A deep plum colour with dark scarlet robes. Rich, clean aromas of blackberry, plum, spice and hints of American oak are carried through into the full bodied and complex palate, lengthening the finish. Barrel aging and a gentle vinification are evident in the fine tannins and balanced fruit characters that linger long on the palate.
Shiraz
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301 - 312 of 1082
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Taylor Ferguson

Taylor Ferguson

Taylor Ferguson

Taylor Ferguson