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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road,.. Brought to you by barossa born & bred»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that.. Mornington's westernmost vineyards»

Domecq Bodegas Bodegas Age Siglo Rioja Crianza CONFIRM VINTAGE

Tempranillo Grenache Mazuelo La Rioja Spain
A mix of Temparanillo, Grenache and Mazuelo, from Rioja D.O.C. along Ebro River. Bodegas Age was established in 1881 from the legacy of three ancient family cellars with a long tradition of winemaking. Their distinguished origins are there to be seen in the ancient wineworks of Don Felix de Azpilicueta and in the bodega's paradise, where bottles of the earliest wines are still cellared. The estate remains family owned and operated, the traditional winemaking has ensured Siglo endures as an international ambassador of Bodegas Age.
Available by the dozen
Case of 12
$359.00
Rioja Alta is the one place on earth where the Tempranillo grape grows to its full potentials of aroma and taste sensations. Bodega Age is situated right at the heart of Rioja Alta, 500 hectares of closely husbanded mature vines. Batches of Temparanillo, Grenache and Mazuelo are destemmed and crushed, followed by one week's fermentation at temperatures between 25C and 28C. During this time, macerations and continuous pumpovers help to extract the maximum colour, flavour and tannins. Racked after fermentation to remove sedimentery lees at the bottom of vats, transferred into 225 litres American oak casks for a year, bottled and aged for a further term under the bodega cellars for several months.
Bright, garnet red with purple hues. Fruity nose, cherries and bay leaf characters, complexed by notes of toasty vanilla oak, cocoa and spice after a year under oak. The palate is structured, elegant and persistent, elegant and velvety smooth, full of dark bramble and savoury olive flavours, supported by delicate tannins. A match to succulent roasted meats, gourmandise game recipes or fine, ripe cheese.
Rhone Varietal Reds
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Domecq Bodegas

Domecq Bodegas

Domecq Bodegas

Domecq Bodegas