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Growers Gazette»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Heritage Of Haan»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A.. Tanunda tradition»
Get A Grip Of Glaetzer»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»
Might & Magic Of Merrill»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Bellingham Pinot Gris CONFIRM VINTAGE

Bellingham Pinot Gris - Buy
Pinot Gris Grigio Mornington Victoria
After founding Mornington's eminent Moorooduc Estate and contract winemaking for Mornington's leading brands, Richard McIntyre established a small family operated vineyard, with a view to producing limited yields of the most exquisite small batch wines. A single estate parcel of dry grown Pinot Gris at Main Ridge is hand picked and fastidiously sorted before being treated to a minimalist vinification. The inclusion of a dash Gewurztraminer infuses wonderfully delicate perfumes, candied pear and autumnal spice, a mouth filling style of juicy, creamy ripeness.

Currently
Unavailable
White
109 - 120 of 1924
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109 - 120 of 1924
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Bellingham
Bellingham Estate is located at Arthur's Seat adjacent to Main Ridge on Victoria's Mornington Peninsula

Established by Moorooduc Estate's chief winemaker, Bellingham Estate vineyard is one of the highest sites on Mornington Peninsula, a location that's ideal for the production of cool climate wines. Bellingham remains a small, family run operation which has earned an enviable reputation for some of the region's finest wines. After many vintages of making Mornington's most successful brands, including Main Ridge and Ten Minutes by Tractor, Bellingham can focus on treating the pick of Mornington's harvest with the most atisanal standards of winemaking.

Bellingham

The two and a half acre, single hectare vineyard was planted in 1996 to Pinot Noir. The vines are now fully mature and are producing harvests of the most complex and flavoursome fruit. Viticultural techniques include the laborious Cane Pruning method, it's added hard work and very time consuming but is well worth the effort if you're after the highest quality fruit. The winemaking style favours wild yeast ferments and minimal intervention, with a nod to traditional Burgundian techniques, which allow the wines to express their site specificity and terroir.

Bellingham Estate are all about preserving the excellence of mature vine fruit, through the time honoured traditions of fastidious husbandry, low yields and minimalist winemaking practices. Controlled harvests of the most outstanding Mornington fruit, sensitive winemaking and the finest French oak make wine of complexity and grace.

Bellingham

Bellingham