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Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world.. Placing pinot amongst the pastures»

Billecart Salmon Blanc de Blancs CONFIRM VINTAGE

Chardonnay Champagnes Ay France
To make consistently good Blanc de Blancs, it is essential to make use of the finest Chardonnay of vintage. The strength of a House such as Billecart-Salmon lies in the tradition and experience of securing nothing but the highest quality fruit. Billecart-Salmon reject parcels that are anything short of outstanding. The House of Billecart-Salmon is built on a reputation of excellence and noblesse, as the great vineyards of Champagne are called upon to make contributions for a Blanc de Blancs without peer, crème de tête of Champagne's echelle des crus.
Available in cartons of six
Case of 6
$899.50
Billecart Salmon
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Billecart Salmon

Billecart Salmon

Billecart Salmon

Billecart Salmon