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Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly opportune site. There are only a few productive hectares at Barringwood, highly prized & passionately husbanded, a closely cosseted nursery of superior vines, the voluble vintages of.. Ardour of affection on the apple isle»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Veuve Clicquot Champagne 1.5L MAGNUM CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier French Champagnes, Reims France
Veuve Clicquot can be judged on the quality of its Brut non vintage. It is in the making of such a wine that the true Art of Champagne reveals itself. This is an art in which the House of Veuve Clicquot excels. Yellow Label reflects the superb vineyards and the consistent nature of the House style. The predominance of Pinot Noir provides the structure that declares itself as Clicquot, while a touch of Pinot Meunier rounds out the palate. Chardonnay adds the elegance and finesse, essential to such a perfectly balanced wine.
Each
$359.99
Dozen
$4319.00
Grapes from as many as sixty different Crus go to the crafting of Brut Yellow Label. Traditionally, the components are at least fifty percent Pinot Noir, up to twenty percent Pinot Meunier, and up to a third of Chardonnay, varying slightly from year to year according to conditions. The Cellar Master has to achieve the total consistency of taste, which makes Brut Yellow Label so immediately recognisable, so utterly reliable both in terms of quality, colour and bouquet. He will draw on priceless reserve wines for the blend, sometimes as much as 40% to ensure the continuity of the House style. Each of these older wines, averaging ninety years, are kept separately to preserve the unique qualities of the vineyard and the vintage.
Golden yellow, a foaming necklace of tiny bubbles. So pleasing to the nose, reminiscent of white fruits and raisin, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. The first sip delivers all the freshness and forcefulness, well structured, admirably vinous. The lingering aromas echo, each fruit or spice note distinct.
Veuve Clicquot
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Veuve Clicquot

Veuve Clicquot

Veuve Clicquot

Veuve Clicquot