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Whence Hutton Vale»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»
Where The Frankland Flows»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Tequila 1800 Reposado 750ml CONFIRM AVAILABILITY

Tequila
Made from 100% Agave, 1800 Reposado raises the bar among luxury Tequilas, the sophisticated choice for fine spirit enthusiasts. Packaged in an iconic bottle with a stopper which doubles as shot glass. One of the most enduring brands of pure Agave Tequila, 1800 Reposado is blended and filtered to achieve crystal clarity and exceptionally crisp palate. Indispensible as a base for the most refined cocktails, with the complexity and smoothness to engage the most discerning connoisseur, served plainly over ice or with a light spray of spritzer.
Each
$73.99
Dozen
$887.00
Blue Agave plants are grown high above the sea in mineral rich volcanic soil in the highlands of Jalisco, Mexico. It takes eight years for the Agave plants to ripen and they can only be harvested once. The jimador who harvests the Agave plants uses a steel tipped hoe to unroot the Agave and a machete to cut the spiny leaves from the body of the plant. This reveals the large pineapple shaped heart of the plant called a piña, which can weigh over 100 lbs. The Piñas are steamed in large stone ovens for up to 48 hours to enhance the flavor. The cooked Piñas are then pressed in mills to extract the Agave juice, to be fermented and double distilled. 1800 Reposado is rested in seasoned oak barrels for up to a year
Honey brown amber colour. Butterscotch, caramel vanilla and orange peel nose. Round and supple palate, buttery caramel and mild spice flavours. A palate of rich nutty and toffee flavours, sweet orange and marzipan, lengthy and warming with a lingering peppery spice finish
Tequilas
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13 - 20 of 20
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