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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Tullamore Dew 12 Years Irish Whiskey 700ml CONFIRM AVAILABILITY

Whiskey
One of Ireland's finest whiskeys, Tullamore Dew was first distilled 1829 at the small town of Tullamore in County Offaly in the Irish midlands. The moniker Dew derives from the initials of Daniel E Williams. Tullamore Dew is a favourite among Irish Whiskeys for its distinctive, accessible taste, enjoyed on its own, over ice or with a little water. Connoisseurs describe Tullamore Dew as subtle and smooth, exhibiting a pleasant maltiness combined with charred wood undertones and the natural flavour of golden barley.
Available in cartons of six
Case of 6
$425.50
Pot Still Whiskey is the most important feature and provides the foundation flavour. Irish Pot Still Whiskey mean spirits distilled from a mash of minimum 30% malted barley and other cereals ordinarily grown in Ireland. Starting with a mash of both malted and unmalted barley, it is distilled three times in a giant copper still. Grain Whiskey has a simpler flavour than its pot still equivalent, being based on maize and a small proportion of malted barley. It is distilled in a continuous column still, again three times. Malt Whiskey is distilled three times in pot still using only malted barley. Irish Malt Whiskey can be a single malt from one distillery or combined with a malt whiskey from another distillery
Medium amber gold colour. A mild blend of spicy, lemony and malty notes, with charred wood and vanilla undertones. Light bodied, sweetish spices, buttery and rounded with light citrus fruitiness. Warming, pleasant maltiness with toasted wood and vanilla hints. Enjoy its sheer purity, a clear, clean taste, smooth and gentle finish, the complex flavours lingering.
Irish & Canadian Whiskeys
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