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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»

Tormaresca Chardonnay IGT CONFIRM VINTAGE

Chardonnay Puglia Italy
The Apulian shoreline has been visited for millennia by raiders and traders who plundered for booty or traded for profit. The Greeks and returning Crusaders brought grapevines from the east, Chardonnay arrived much later as local growers imported plantings from Le vignoble de Bourgogne. Apulia is surrounded on three sides by sea, the maritime climes stimulate vines and infuse grapes with the prevailing brinyness of salty winds. Just perfect for Chardonnay. A crisp fruit forward Chardonnay that smells of Mediterranean and tastes like the fruit of paradise.
Available in cartons of six
Case of 6
$173.50
Salento Peninsula is the celebrated heel of the Italian boot, it enjoys a salubrious Mediterranean climate with mild winters and long, hot, dry summers. Chardonnay vines prefer warmer climes, hilly clay and limestone terrains cooled by prevailing breezes. These are the conditions of Salento Peninsula in a nutshell. Chardonnay grapes are picked at full physiological ripeness and softly pressed at the Tormaresca cellars. Musts are chilled to 10C and cold settled for a natural clarification, vinified in controlled fermenters at a moderate 16C for optimal extracion of rich fruit esters without any unnecessary uptake of phenolics. Batches are treated to a term of unoaked maturation before assembling into the finished wine.
Light yellow, greenish huets. Predominantly fruity nose with crisp apple characters, citrus fruit rinds, floral notes, acacia flowers and hawthorn. Mouthfilling palate of freshly cut orchard fruit flavours, peaches and applejack, mineral notes and savoury chalkiness, well balanced and lingering on a finish of oyster shell and light balsamic notes.
White Italy Any Price
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Tormaresca