A fully accessible, classically structured Tuscan, fashioned to contemporary tastes, with a history that dates back to 1931, the long tradition of Villa Antinori's Trebbiano dominant whites have evolved throughout the course of history. Villa Antinori is vinified around a backbone of Trebbiano, to which components of Malvasia, Pinot Grigio and Bianco are included for elegance and style. A delicious white Chianti to appreciate while young, best enjoyed, slightly chilled alongside your favourite cuisine.
Eighty years of crafting nothing but the finest wine, vinified from harvests of the best fruit, to arrive at a place of such prominence and prestige, has been a long journey. Vines are managed by growers who have been yielding the finest harvests for many generations, endeavouring with every vintage to deliver the quality that's so essential for the construct of approachable Tuscan white wines. Grapes are destemmed and gently crushed. The musts are cooled to 10C encouraging a natural clarification. Batches are transferred to fermenters for vinification at 18C. Upon completion the parcels are held at 10C to retain freshness and vibrant aromatic characters before assembling into the finished wine and bottling.
Straw yellow with green highlights. Intense aromas of orange blossoms and banana, hints of candied fruit and rose. A well balanced palate, smooth and pleasant, full bodied and refreshing with bright fruit flavours before a long aromatic finish. Match Bianco Toscana with calamri or snap fried sardines, Al fresco dishes and all northern regional Italian faire.
