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Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Penfolds Bin 28 Kalimna Shiraz CONFIRM VINTAGE

Shiraz South Australia
Bin 28 is back! Not that it ever went away, just in case anyone was wondering, but it's always worth a wait. Kalimna 28 is a showcase for warm climate Australian Shiraz, ripe, robust and generously flavoured, rich and cakey, without reliance on new oak or any excessive alcohol. Barossa Valley provides a substantial proportion of fruit, it is also home of the eminent Kalimna Vineyard, whence Bin 28 acquires its moniker. An enduring ambassador of the timeless and profound Australian Shiraz style, showing all elements in complete resonance.
Available in cartons of six
Case of 6
$311.50
A pure Shiraz, multi vineyard, poly-district blend, with a long history of memorable releases. Introduced as one of the first Penfolds Bin wines, Kalimna 28 has become an Australian classic. Indeed this style enjoys universal appeal because of its intensity, definition and fruit, ripe fleshy palate structure and generosity of flavour. A selection of grapes is picked off healthy vines, yielding the requisite quality of fruit, showing optimal flavour, typicity and vibrancy, grown to superior vineyards in Wrattonbully and McLaren Vale, Upper Adelaide and Barossa, Padthaway and Langhorne Creek. Following vinification and asssemblage, Bin 28 is treated to thirteen months in a selection of prior use American oak hogsheads.
Dense plum red. Currant and glacéed fruit, cherries, almonds and musk. Even and balanced across the palate, freshness and juiciness over soft supportive tannins, mousse textured, milk chocolate/cannoli custard flavours, chocolate milkshake sans malt. Berried fruits, assorted spices, positively, intriguingly. Understated, an elegant expression of Bin 28, yet with stature, the complete armament of Bin 28 DNA.
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