• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A.. Heirlooms of a hobart homestead»

Mount Pleasant Elizabeth Semillon Cellar Release CONFIRM VINTAGE

Semillon Hunter Valley New South Wales
Hunter Valley Semillon is one of Australia's great contributions to the world of wine. The grapes at harvest are characterised by an ideal pH and perfect acidity. The completed wines exhibit handsome colour and a bright bouquet before a superb palate with excellent depth and great length of flavour. Every year, a limited quantity of Elizabeth Semillon is reserved for extended ageing in perfect conditions under the McWilliam cellars. Upon release the wine shows all the classic characters of Hunter Valley Semillon, beautiful honey flavours and golden toastyness.
Available by the dozen
Case of 12
$335.00
An accessible Hunter Valley classic, Mount Pleasant has established itself as an Australian benchmark. Mount Pleasant's continued efforts to hold back bottles of Elizabeth Semillon until at the peak of development is repeatedly vindicated by the wine's incredible run of successes at major wine shows. Elizabeth has claimed dozens of trophies and countless medals throughout her long and illustrious history. All grapes are hand picked, de-stemmed and crushed, the musts are chilled and juices drained. After forty eight hours settling, the clear juices are racked off, warmed and inoculated. A long, cool vinification is employed to retain the character of vintage, bottled three weeks after completion.
Lovely deep straw hue. Effusive and intense, the complex aroma carries all the attributes of Hunter Semillon, lemon with lime, passionfruit, sherbet and hints of cut straw. Elizabeth has grown rich and mature Semillon characters after several years of bottle age. Fine, delicate and persistent exhibiting ripe acidity and a juicy, fleshy middle palate. Quintessential Semillon attributes of honeysuckle and lemon curd tantalize the taste buds.
Mount Pleasant
1 - 10 of 10
1
1 - 10 of 10 1