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There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»

Katnook Founders Block Shiraz CONFIRM VINTAGE

Shiraz Coonawarra South Australia
Founder's Block are made from fruit grown to fine vineyards, planted to rich Terra rosa soils at the heart of Coonawarra. Katnook are one of the most conspicuous winemakers in Australia and retain many of Coonawarra's most prestigious sites. The award winning team earmark parcels of choice Shiraz grapes with vibrant regional expressions to construct an affable wine that's ideally suited to early drinking. Laden with raspberry and plum flavours, seasoned by pepper and spice, gentle oak notes of choco and vanilla add complexity and depth.
Available by the dozen
Case of 12
$251.00
Katnook's vineyards span 330 hectares in the heart of the comparatively small and remote Coonawarra winegrowing region. Katnook retain some of the best sites in Coonawarra and are well positioned to allocate the most appropriate parcels of fruit to suit each unique style of wine. Founder's Block is styled for everyday drinking, fully accessible to lovers of fine wines exploring the fruits of Coonawarra. Grapes are picked in peak condition after fully ripening to intense flavour profiles. With the aim of retaining the bright varietal fruit characters, Founder's Block is treated to a light oak maturation, parts are filled to a selection of seasoned French and American oak barrels for ten months maturation.
Deep plum, purple hues. Bursting with dark cherry and red berry fruit aromas, subtle spice notes of white pepper and cinnamon. Gentle oak, sweet vanilla and mocha subtly complement the attractive aromas. A generous depth of ripe fruit flavours over fine and subtle oak undertones, showing an attractive combination of bright red berry, pepper and liquorice, subtle oak maturation flavours, a rounded, elegant mid palate finish.
Katnook
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