Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value..
Headline harvests of hugo»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute..
The verdant nook on pipers brook»
A multi layered palate of wild piquant raspberries, red licorice wick and frais de bois, dark anise tannins and sasafras oak in support of the textural, weight of fruit. Dan Buckle and Aaron Drummond are Mornington born and bred... More»
A full bodied palate offering white nectarines, figs and zesty lemony flavours. Xanadu's salubrious vineyards are at the heart of Margaret River's most prestigious viticultural precinct... More»
Rich, ripe dark berry fruit complemented by layers of spice, dried herbs and chocolate. Penny's Hill was declared Australia's Best Boutique Wine in 2006 and Australia's Best Boutique Shiraz in 2007... More»
Fine textural palate of apple and strawberry flavours, licorice anise, rosehip and turkish delifgt, over a length of drying tealeaf tannins. After much time spent travelling throughout the premiere viticole de France, Mike and Mrs Press fell in love with the... More»
The palate is refined and elegant, mouthfilling with plums and mulberry, black cherry fruits and long, persistent fine grained tannins. Robert Strangways Wigley was an eccentric South Australian cricketer who established Wirra Wirra in 1894... More»
Fresh and ripe crushed strawberries and red cherries contribute to fruit depth and length. Mrs Wigley was a particular pussycat who was born at the neighbouring Petrucci residence... More»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old rootstock and..
The legacy parcels of mountadam vineyards»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions...
Found berth in the australian colonies during the goldrush of the 1850s»