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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and brooding, inebriating for its redolence of Barossa earth, mesmerising for its intricacy, dressed in a veil.. Tanunda tradition»

Rocca Delle Macie Vernaiolo Chianti Raffia DOCG CONFIRM VINTAGE

Sangiovese Chianti Italy
From the fully mature Rocca delle Macie estate vineyards at the southwest of Chianti Classico. The strictly sanctioned accord of Sangiovese, Merlot and Canaiolo, treated to an old world style of vinification and filled to French oak for an extended term of maturation. It is here amongst the ancient communes of Castellina, that local growers have been treading and finishing their wines in the good old fashioned packaging which brought the joy of Chianti to the world. A delightfully palatable tradition in the smooth and moreish red wine that's designed for Osso bucco, Cacciatore and Milanese.
Available in cartons of six
Case of 6
$197.50
Rocca Delle Macie
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Rocca Delle Macie

Rocca Delle Macie

Rocca Delle Macie

Rocca Delle Macie