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After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making.. The verdant nook on pipers brook»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Ballande Chalmers Chocolate Port CONFIRM VINTAGE

Chalmers Chocolate Port - Buy
A devilishly delicious accord of port wine with real chocolate, Chalmers 1528 commemorates the year in which chocolate was first brought to Europe from the Americas! Chalmers integrates the full flavoured, oak matured tawny port styles of the old world with the hedonistic pleasures of exotic dark chocolate from the new world. A luscious rancio and cappucine palate, one of the few toothsome beverages that is suitable to be served at every opportune moment, it's universal appeal will captivate the connoisseur and excite the epicurean.
A singular blend of chocolate with fine old tawny port by Ballande Australia. Grapes are selected on the basis of heightened flavour profiles, good natural fruit sugars, ripe healthy tannins and judicious, complementing acids. Grapes are crushed and inoculated by aromatic yeasts, juices are vinified until the stage when sugar levels and flavour characteristics peak, whereupon a neutral spirit is added to arrest the fermentation. Following a transfer into prior use oak barrels for maturation and development of rich nut and rancio characters, the tawny port is treated to a fusion with the most exquisite dark chocolate, an immensely satisfying, toothsome delight to savour and to share. Alcohol 17.5%
Light tawny with darker robes. A bouquet of cherry, cocoa and cinammon, plum and allsorts are fully integrated into a mist of liqueured chocolate. A rich palate of aged rancio with violet crumble in a luscious dessert wine that's fully versatile, especially good just on it's own.
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