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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range defined by their profound excellence, representing peerless value... Vital vintages from the most precious parcels»
Hungerford Hill
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Hungerford Hill
Hungerford Hill has always pushed the boundaries.

Since its founding in the 1970s in the world famous Hunter Valley, Sydney's doorstep, Hungerford Hill has been at the forefront of multi-regional winemaking, producing award-winning wines from Australia's best regions.

Hungerford Hill

Designed for the future, Hungerford Hill has a new winery and cellar door that pushes the boundaries of architecture and style.

The Hungerford Hill Winery in Broke Road, Pokolbin stands as a sentinel at the entrance to the Pokolbin district in the Hunter Valley. It is a powerful landmark for visitors to the area, situated at the beginning of the road which leads into the gently undulating valley and eventually to the more rugged Upper Hunter.

Opposite, Peterson's Champagne House is a cluster of neo colonial brick cottages. A little further along Alan Jack + Cottier's 1971 award winning building at the Rothbury Estate has a proprietorial air, perched high on the hill at the end of a grand entrance drive. Across the road from Rothbury is Len Evans' more recent venture, the Tower Estate Winery, with its intriguing ziggurat shaped entrance.

Hungerford Hill

Hunter Valley Location: Mid North Coast of New South Wales, 160km north of Sydney Altitude: 75m Climate: Hot - One of the warmest and most humid wine regions in Australia, with 750 mm annual rainfall concentrated over the vintage months. However the heat is tempered by afternoon cloud cover and weak sea breezes. Heat degree days total 2070, and Mean January temperature is 22.7 Soils: Vary widely from friable red duplex soils through to deep friable loam soils. Major Varieties: Semillon and Shiraz Harvest time: Late January to early March

Tumbarumba Location: Southern New South Wales, 100km South-West of Canberra Altitude: 300-800m Climate: Cool - One of the coolest and highest wine regions in Australia, with 985mm annual rainfall spread evenly throughout the year. Heat degree days total 1010, and Mean January temperature is 19.3 Soils: Decomposed granite and basalt Major Varieties: Chardonnay and Pinot Noir Harvest time: Late March to May

Hungerford Hill