Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich..
Heirlooms of a hobart homestead»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard Vineyard, establishing Brokenwood as one of the most cherished marques in Hunter Valley..
Sociable soils make for healthy vine»
On the palate are pronounced red berry fruits, mineral and earth, leather, sap and a touch of spicy oak. The inaugural vintage at Picardy produced a single Pinot Noir... More»
Ripe blackberry fruit palate, currant and red cherry flavours, the savouryness of olive and tobacco. Mike Press knows about red wine, he learned his craft at Penfolds while working alongside the man who created the... More»
Soft entry to the palate on a length of compote berries and dried fruit richness, supported by a veneer of oak and ripe grape tannins. Brokenwood release two editions of Pinot Noir each vintage from the eminent Indigo Vineyard at Beechworth... More»
Blood plums and cigar oak with a violet floral lift from the inclusion of stalk during fermentation. Sourced exclusively off the unirrigated eight acre block, established 1973 at the western extremity of Yarra Yering... More»
The palate displays vibrant rich plum and raspberry fruits infused with bitter chocolate and aniseed that fill the mouth. RSW is an acronym for Robert Strangways Wigley... More»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and seamless tannins, essential for every enthusiast of identifiably Australian, claret style Cabernet..
Salient statements from superior sites»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike...
Vivid vintages from the tailings of adelaide hills»