Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques...
Reschke red, born & bred»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and..
Views of venerable old vines»
The palate is refined and elegant, mouthfilling with plums and mulberry, black cherry fruits and long, persistent fine grained tannins. Robert Strangways Wigley was an eccentric South Australian cricketer who established Wirra Wirra in 1894... More»
Crisp and refreshing palate brimming with layers of fruit, grassy notes, minerality and complexity provide interest. Mike Press is one of the nation's most experienced winemakers... More»
The fruit is complexed by lemon curd, aromatic cedar and cashew notes. Wirra Wirra patriarch Greg Trott venerated cricket as the most noble of pursuits... More»
The highlight is a purity of fine chardonnay fruit flavours, Picardy appeals as the quality of West Australian fruit shines within a fine Chablis styling. Picardy is a traditional Burgundian style of Chardonnay with impressive aromatics and profound fruit character... More»
Soft entry to the palate on a length of compote berries and dried fruit richness, supported by a veneer of oak and ripe grape tannins. Brokenwood release two editions of Pinot Noir each vintage from the eminent Indigo Vineyard at Beechworth... More»
Lively upfront lemon zest with a slatey minerality not normally seen from this vineyard. Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity... More»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily perfumed Pinot Noir. Magnificent to savour as a captivating aperitif, a bliss alongside fine cuisine, the Grenache of..
Polly & the pyre to paradise»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding values..
The illustrious pair of valley clare»