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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice.. The twin tales of terre a terre»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet Wine in the World at Concours International des Cabernets... *according to the french»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»

Absolut Swedish Vodka 700ml CONFIRM AVAILABILITY

Vodka
Absolut is the world's most popular fine Vodka. More than 400 years of tradition stands behind the Absolut label. Every bottle of Absolut is produced at Ă…hus in southern Sweden and contains over a kilo of grain. A town of 10,000 inhabitants, Ă…hus may not be big enough to show up on a world atlas, but the Vodka distilled there is enjoyed around the globe. From the hardy winter wheat that grows nearby, to the deep, well drawn water, the environs of Ă…hus provides the Absolut with all the natural ingredients to distill the world's finest Vodka.
Available by the dozen
Case of 12
$623.00
The precursor of today's Absolut was introduced in 1879 by Swedish entrepreneur Lars Olsson Smith, also known as Vodka king. The medallion on every bottle bears his portrait. Every drop must be distilled hundreds of times before it can be called Absolut Vodka. Centuries of experience has shown that winter wheat produces superior Vodka. Producing Vodka from a single location using local ingredients ensures that every drop meets the highest quality standard. Even the famous Absolut Vodka bottle, inspired by an eighteenth century Swedish medicine bottle is blown near the Ă…hus distillery. Before they are filled, every bottle is rinsed with Absolut Vodka
Vodka & More Vodkas
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