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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the bees play a pivotal role in achieving a harvest of the most personable grapes. The ultimate quality of the ferments are decided by.. Whence the west was won»

Taylors St Andrews Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Clare Valley South Australia
Next door to the Taylor estate was a sleepy winery originally founded in 1896, one of the first in Australia, it had not been operational since 1934. In 1995 Taylor acquired the property and set about the task of recreating history with the re-issue of the timeless St. Andrew. Australia's most enduring flagship Cabernet Sauvignon, with a history of awards at prestigious international competitions including Concours de Mondial Bruxelles, St Andrew continues to attract international acclaim by virtue of its peerless quality of fruit and artisanal winemaking.
Available in cases of 6
Case of 6
$359.50
Against a backdrop of historic winery buildings and ancient vines, watered by a crystal clear spring fed stream called Honeysuckle Creek, the Taylor family handcraft one of Australia's most eminent Cabernet wines. Since 1892, St. Andrews Terra rossa soils have produced wines of rare excellence, the original winery still stands today. Grapes are harvested from Blocks A60, A70 and A10 of the St Andrews Vineyard, quickly and gently de-stemmed, keeping berries intact. Following a cold soak and fermentation, St Andrew is pressed to a high proportion of new prestige French oak barrels for completion of malolactic, rack and returned for eighteen months maturation.
Dark red with a faint brick red hue to the edge. Bold lifted varietal aromas of cassis, ripe black cherry and aniseed. These are matched with lashings of chocolate, cedar and cinnamon from the French oak maturation. A concentrated wine with a fleshy palate and vibrant fruit flavours of cassis and blackcurrant. Generous and beautifully ripened yet retains the poise and elegance of great Cabernet Sauvignon.
Taylors
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