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There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Schild Estate Barossa GMS CONFIRM VINTAGE

Grenache Shiraz Mourvedre Barossa South Australia
A baronial Barossa estate with a proud tradition of Australian agriculture which dates back to 1866, Schild have amassed a remarkable list of international awards for their stately wines. Their offerings are highly treasured by enthusiasts around the world. A dry grown, bush vine Grenache, Mourvedre Shiraz, from blocks averaging seventy years of age, precious old sites which are able to withstand wicked bursts of Barossa heat. The gnarled old vines are treated to meticulous viticultural management, yielding berries of outstanding quality.
Available by the dozen
Case of 12
$251.00
After thirty years of pioneer farming in the harsh South Australian Mallee, Ben Schild had a vision of settling down to a property which was better suited to viticulture. Schild purchased Three Springs Farm in the 1950s, a promising site which already included a block of productive vines. Hand harvested to exacting timetables and at optimum ripeness, batches of Grenache, Mourvèdre and Shiraz are picked off the heirloom Three Springs, Kleemans and Angus Brae vineyards at Lyndoch in Rowland Flat. Batches are pressed and treated to a traditional course of open fermentations, bottled early with minimal filtration but without any exposure to oak, achieving a wine that's complex and beguiling yet fresh.
Bright crimson purple. Intense spiced red cherry compote bouquet. Old vine Grenache fruit presents itself on the front palate with a juicy red berry intensity, Mourvèdre and Shiraz add blueberries, ripe lush tannins and a vibrant mineral structure. Hints of white pepper and spice over a soft tannin framework, followed by a long and supple, dynamic finish.
Schild Estate
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