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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms... The goodly farms of brothers in arms»

Port Phillip Estate Sauvignon CONFIRM VINTAGE

Sauvignon Blanc Mornington Victoria
The wines of Port Phillip are about pursuing a philosophy and revering a special place, respecting the land and preserving purity of fruit. Ultimately they represent the holistic accord between those who husband the vine and the fruit of the land itself, the unspoken compact that both should give to receive. Port Phillip is a generously flavoured Sauvignon Blanc that's blessedly at its very best while young and fresh, enjoy with goat's cheese and fetta, Al fresco or succulent white meat roasts.
Available in cartons of six
Case of 6
$167.50
Good wine comes from a balance of controlled yields and quality fruit. The Port Phillip Estate viticultural program produces low yield, high quality grapes which display the flavour intensity of an exceptional site. There are nine productive hectares, rapidly gaining a reputation for exceptional cool climate wines. Success is based around the attention to detail and impeccable vineyard management of maestro Sandro Mosele. Parcels of estate grown Sauvignon Blanc are whole bunch pressed and treated to a wild indigenous yeast vinification in a mix of concrete vats and French oak barriques. Components are matured sur lie for several months to enhance texture and build complexity.
Bright pale straw colour. The nose is fine with spring apple blossom, nettles, cut green leafiness and hints of red currant. In the mouth it rolls mid to light in weight, has crunchy minerality and flinty acid, fresh grassy aromas and a continuation of the red currant/ green apple and apple seed flavours. The palate minerality gives it some commonality with old world styles although the fruit is fresh and primary.
Port Phillip Estate
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