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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find, released in measured editions and allocated to long standing patrons, they represent an essential inclusion for every enthusiast of profoundly structured, statuesque yet sublime, wonderfully west coast.. The kindly cabernet of clairault»

Nautilus Marlborough Chardonnay CONFIRM VINTAGE

Chardonnay Marlborough New Zealand
One of New Zealand's most consistent Chardonnay, a label that will not disappoint, Nautilus has received great recognition at international competitions. Whole bunches are treated to an indigenous fermentation in a mix of seasoned and new French oak barriques, followed by a course of lees battonage for richness. A highly demanding viticultural focus, combined with the best of old and new world winemaking techniques, translates into a wine of balance and poise, as mesmerisingly aesthetic as the spiral on a nautilus shell.
Available in cartons of six
Case of 6
$227.50
Parcels of clone 15 Chardonnay from the Renwick block and Korohi Vineyard on Pauls Road, are vinified alongside harvests of Dijon clone 95, grown by Jim and Debbie Greer on their Rapaura Road property. These sites are stony and free draining, giving naturally low yields and fantastic depth of flavour. All blocks are hand picked to a schedule determined by full ripeness without excessive sugars, whole bunch pressed and wild yeast fermented in French oak barriques. A regimen of lees stirring post ferment adds textural richness.
Pale straw in colour. A lifted aroma of tropical fruit and melon supported by toasty oak. On the palate are grapefruit/ citrus flavours integrated with nutty/ biscuit characters derived from indigenous fermentation and lees stirring. Nautilus has a tight mineral structure in its youth and develops a creamy texture as it matures.
Nautilus
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