• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»

Pegasus Bay Main Divide Pinot Noir CONFIRM VINTAGE

Pinot Noir Canterbury Waipara New Zealand
Main Divide is the mighty range of Southern Alps which form the backbone of Te Wai Pounamu. The highly accomplished Pegasus Bay team work with good local growers to realize harvests of the finest fruit. Pinot Noir is assembled from a handful of choice vineyards planted to unique terroirs, which can speak of the world's most challenging mesoclimes. An artisanal Burgundy style vinification achieves a rich and seductive Pinot wine, endowed with savoury meat and trade spice characters, integrated oak and harmonious tannins.
Available in cartons of six
Case of 6
$179.50
Harvests are collated from select vines planted to a mixture of clay and stony soils. Good exposure to sunlight in the lee of the southern Alps is essential to keeping the fruit healthy and well ventilated, achieving optimal ripening. Grapes are destemmed into small fermenting vats, retaining as many whole berries as possible. Several days of cold settling are followed by a wild indigenous yeast vinification. The fermenting caps are submerged twice daily for optimal extractions. Upon completion, components are held on skins for several weeks, infusing complexity and enhancing textures, before transfer into a selection of Burgundian coopered French oak barriques for malolactic and a year's maturation.
Bright ruby hue. Raspberry, bramble and black cherry nose, hints of cinnamon, liquorice, wood smoke and barbecued meat. A generously fruit filled palate supported by a spine of muscular ripe tannins, contributing vibrancy and length. Dark plum, truffles and spice, earthy flavours and underlying power. Match with coq au vin, barbeques and slow cooked game.
Pegasus Bay
1 - 12 of 12
1
1 - 12 of 12 1