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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously.. Vital vintages from the most precious parcels»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Tahbilk Coueslant Pinot Chardonnay NV CONFIRM VINTAGE

Chardonnay Pinot Noir Nagambie Victoria
Francois Coueslant was a pioneering viticulturalist who made a major contribution to bringing Australian wines to the world. Winemaker manager at Tahbilk from 1877 to 1886, described in the Australasian at the time as a practical vigneron from France, a gentleman of progressive ideas, ever ready to adopt new and improved methods. Coueslant successfully lead the fight against the vine killing phylloxera louse, built the iconic estate tower and added Chateau to the Tahbilk label, a moniker which remained in use until 2000.
Available by the dozen
Case of 12
$407.00
Straw hues, fine bead and persistent mousse. Offering a diverse array of subtle peach, melon, red berry and savoury fragrances. A textural palate wrapped in a cloak of crisp minerality and yeasty biscuit characters from the secondary fermentation. A delicious aperitif style, pour over freshly shucked oysters for a wonderfully sublime taste experience.
Tahbilk
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Tahbilk
Established 1860, Tahbilk is one of Australia's most scenic and historic wineries

Located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne), one of the nation's premium viticultural areas, the property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks. The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.

Tahbilk

Harvest commences in early March and continues for five to six weeks with approximately 1,600 tonnes of grapes processed. Total production is over 100,000 cases with just over 20% being exported to the key markets of U.S.A., United Kingdom, Canada, New Zealand, Switzerland and the Scandinavian countries.

In 1860, the same year that Phylloxera was first observed in France, Melbourne businessmen, including John Pinney Bear, formed a company to create a vineyard on the Goulburn River, with the grand aim of planting a million vines, an achievement yet to be realised with some 360,000 vines currently planted! The site chosen was referred to by Aboriginals as tabilk-tabilk meaning the place of many waterholes.

Excavated in just 12 weeks by James Purbrick (a third cousin to Reginald who was to purchase Tahbilk some 50 years later), 20,000 cubic yards of soil was removed by horse drawn carts (one of which is on display in the original cart-sheds opposite Cellar Door). The walls and arch of the New Cellar are 3 feet thick with the arch being self-supporting (using no keystone) and then covered with earth. The bricks are interlocked as only sand and lime were used to join them together with the whole cellar completed in time for the 1876 vintage.

Tahbilk

The Swiss-French impact then continued with Francois Coueslant, considered in his day to be a most knowledgeable vigneron and progressive farm-manager, taking on the General Managers role from 1877 -1888. He was responsible for, amongst many innovations, the construction of the distinctive Tower (1882) that surmounts the original Winery building and features on current Tahbilk labels.

The Tower's first level played a functional role in winemaking until the 1940's. The second level was used as a storeroom for oats for the horses, with the third level described by Coueslant as "an observation room, from which you will be able to have an eye over all the vineyard, which fact may help the work a little". The upper level was purely aesthetic.

The advent of Phylloxera, a vine louse that attacks the roots of grape vines and which decimated the European vineyards & Victoria's burgeoning Wine industry of the day, coupled with the death of John Pinney Bear and departure of Coueslant, lead to a period of decline in the fortunes of Tahbilk. In 1925 Reginald Purbrick, entrepreneur and later Member of the British House of Commons, purchased the property from the Bear family with the idea of rooting out all vines and subdividing it into dairy farms. Finally persuaded that the winery was viable he offered it to his son Eric, then a law and history student at Cambridge University, who took over management and winemaking responsibilities in 1931.

Faced with the dual problems of the Great Depression and lack of public interest in table wine, as well as his own viticultural inexperience, Eric succeeded in becoming an innovator in the wine industry and was the first to market bottled wine under its varietal name in Australia. Eric was joined by his son John in 1955, and John's son Alister - a graduate of the Winemaking Course at Roseworthy College, took over the role as winemaker and General Manager in 1978 and continues to this day.

Tahbilk