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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It.. Placing pinot amongst the pastures»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra International Riesling Challenge, his.. Meet one of our nation's most peer respected winemakers»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»

Bekkers McLaren Vale Grenache CONFIRM VINTAGE

Grenache McLaren Vale South Australia
A historical clone of early settler Grenache, crafted to a style of even greater palate weight, velvet in texture and sleek of tannin, leading with its nubile nose of cumin, cloves and fragrant star anise. Bekkers retain the precious harvest from a princely parcel of dry grown fruit, hand picked off an old, unirrigated vineyard just outside McLaren Vale. Essential inclusions of Grenache from a few good rows of vine at Kangarilla, Blewitt Springs and Onkaparinga Hills, contribute a bouquet garni of pretty aromatics and savoury Indian spice.
Grenache
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Bekkers
The Bekkers story is born of a rare connection with nature, as articulated by a world of experience

One of McLaren Vale’s oldest and distinguished wineries was the setting for a chance meeting between a young French winemaker and newly graduated Australian viticulturist. Emmanuelle and Toby Bekkers have lived, worked and raised a family amongst the vineyards of McLaren Vale. For over 25 years, Emmanuelle and Toby have travelled regularly to Europe to visit an extensive network of esteemed wine makers and industry friends. After each trip they return with new inspirations and an appreciation of the traditional, timeless methods. This serves to enhance a rare and special commitment to producing McLaren Vale wines of the highest quality.

Bekkers

Emmanuelle and Toby Bekkers have been fortunate to encounter some of the best wines in the world but nothing has diminished their conviction that McLaren Vale delivers the world's finest wines. The Bekkers aim to be a benchmark of the finest McLaren Vale has to offer. Bekkers wines are gently crafted in tiny quantities, with an accent on finesse and fine texture. They strive to inspire confidence and push the limits of what’s possible for McLaren Vale and for all Australian wine. McLaren Vale dominates the artwork on the label, in deference of great wines from an exceptional provenance.

Topping the list of an elite handful of Australia’s premier restaurants and fine wine merchants, the majority of their production is reserved for an exclusive allocation list. Bekkers wines are loved by devotees world wide, many of whom have become lifelong friends.

Toby and Emmanuelle Bekkers share an appreciation for craftsmanship infused with the efforts and soul of the maker. As a small family winery, they aspire to stand proud amid the world’s most coveted estates. This is a story of special wine, from the sacred soil to the very soul.

Bekkers

The winemaking begins with an exceptional attention to detail in the vineyard. It is a showcase for Toby’s viticultural abilities and a philosophy of farming which views the vineyard through a prism of ecology, not chemistry. This philosophy extends equally to the cellar where Emmanuelle’s precision is the perfect foil to Toby’s creative, open minded approach to winemaking. Patience and gentle winemaking practices bring to life wines that possess the generosity for which McLaren Vale is renowned, the refined textures, opulent palates and mesmerising bouquets. The Bekkers intend their wines to partner alongside good food and to be shared with fine company. Most importantly, to be a part of the most wonderful times in our lives.

Bekkers