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Blessings Of Bondar»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision picking.. Model mclaren macerations»
Microclime Of Mocandunda»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their.. The craggy copse on valley clare»
Nabobs & The Nursery»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of.. The wonderful wines of wicks»
Cardinal Clarets of Kay»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since.. The essence & excellence of old mclaren vale vines»

Coal Valley Vineyard Chardonnay 2013 CONFIRM 2013 VINTAGE

Coal Valley Vineyard Chardonnay 2013 - Buy
Riesling Coal Valley Tasmania
Everything about the wines from this artisanal estate is an achievement of the most exacting hands on viticulture, ultimately very small batch in production. A very special site at the estuary of Coal River Valley is the source of its exquisite fruit, a superior parcel of Chardonnay called Old Block and established 1991, yields a harvest every year of the best tasing grapes in the entire vineyard. Generously proportioned with apple isle stonefruits and a judicious measure of French oak, the Chardonnay of choice to accompany foie gras or white meat terrine.

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The Coal Vineyard team work to the objective of harvests with the most exquisite varietal eloquence and well defined Tasmanian regionality. Sustainable viticulture and love of the vine are essential, Todd and Gill hand prune and shoot thin each individual planting as they aim for perfection. All grapes are hand picked and hand selected off the vines to produce single site Coal Valley vintages. The site itself is world class but realizing the full potential from the splendid terroir demands uncompromising attention to detail. Old Block Chardonnay is fermented in two separate parcels, each inoculated to a choice strain of yeast to achieve engaging complexity of flavour, followed by eight months maturation in French oak barrels.
Light golden straw hue. Stone fruit and citrus aromas, seasoned by custard apple spice and hints of toasty oak. The palate is silky smooth, layered with sweet apricot caramel flavours, supported by lemon rind acidity and framed by fragrant fig vanilla oak. A magical twilight aperitif, enjoy with marinated char grilled quail or the perfect crisp skin chicken.
Riesling
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Coal Valley Vineyard
Coal Valley Vineyard are a progressive, hands on, family owned and operated winery vineyard, established 1999 near the estuary of Coal River in southeast Tasmania

The story of Coal Valley Vineyard began with a passion for wine. After years of travelling and working around the world in their professional careers of biology and chemical engineering, Todd Goebel and Gill Christian were ready to get their hands dirty and realize a long held dream. Tasmania was developing a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine producing area and this vineyard was already winning gold medals at the local wine shows for Pinot Noir, Chardonnay and Riesling. Fifteen years later, Todd and Gill are proud of what they produce and love what they do. They enjoy their work in the vineyard, making good wine and the sharing the finished product!

Coal Valley Vineyard

Todd and Gill are focused on and passionate about, producing small quantities of high quality, cool climate wines. Sustainable agriculture is important and dictates their viticultural management techniques. In the vineyard, Todd and Gill hand prune and shoot thin each vine as they aim for perfection. All grapes are hand picked and hand selected off the vines to produce single site Coal Valley vintages. The aim is to deliver top quality wines from a truly world class, cool climate site. Wines which reflect the unique terroir of Coal River Valley and represent a satisfying experience with every sip.

With about 17,000 vines to individually hand prune, it's immensely gratifying to look back with a sense of accomplishment when the job is done. Cane pruning means pulling out everything that was growing the previous year, except one cane, tying it down to the wire for the next season's canes to grow out. The cuttings are dropped on the ground and then mulched to send all that energy back into the soil.

Organic fertiliser and soil conditioners are spread amongst the vines, it's then time to sit back and wait for new green growth to appear, as it always does, in the first week of September. Throughout veraison and the ripening of fruit, Todd and Gill try to find time to meander through their protea garden and enjoy beautiful panoramic views out over the vineyard, looking across to the Coal River estuary below, Pittwater and Barilla Bay.

Coal Valley Vineyard

Coal Valley Vineyard