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Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A.. Tanunda tradition»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be.. Making the most magnificent malbec»

Araldica Alasia Moscato dAsti DOCG CONFIRM VINTAGE

Muscat Piedmont Italy
Araldica are the largest growers cooperative in Piedmont, established by a parish priest in the 1950s, they remain true to their old world style of communal management and deep respect for the land. Alasia is a true Moscato d'Asti, pleasingly low in alcohol, fruit filled and crisp, its slightly off dry palate, striking the perfect balance to an intensely aromatic wine. Brimming with heady notes of honey dew and ripe juicy grapes, Alasia is drinking deliciously right now alongside salads and smart luncheon cuisine.
Available in cartons of six
Case of 6
$173.50
The revitalizing wines of Asti owe as much of their appeal to the selection of site, as they do to the uniquely vivacious character of the Moscato grape itself. Harvests are all hand picked, normally around early September, off vines averaging thirty years of age, trained to Guyot trellis on limestone clay soils, planted to southwest facing slopes in the Monferrato hills of Asti, at splendid scenic altitudes, 250 to 400 metres above the sea. Fruit is sent to pressurized fermenters, inoculated by R2 yeasts and treated to a temperature controlled vinification. Ferments are arrested by chilling and filtration, to retain the vital fruit characters and dulcet sweetness that are so essential to Moscato d'Asti. Alcohol 5.0%
Light golden hue. Vigorous bouquet of honey, flowers and ripe grapes, very Moscato. An intensely sweet but well balanced palate, laden with flavours of juicy ripe grapes, citrus, lemons and rosewater. A wonderfully fruit filled, lingering aftertaste, finishing cleanly on a wave of refreshing acidity. Match with chicken recipes, cheeses and mediterranean faire.
Moscato
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Araldica

Araldica

Araldica

Araldica