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Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of.. Venerable vintages from the most precious parcels»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are.. The kindly cabernet of clairault»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»

Grant Burge 10 Years Tawny Port CONFIRM VINTAGE

Grenache Shiraz Mourvedre Barossa South Australia
Vinified from the Barossa's traditional Port varietals, mostly Grenache, the balance Mourveprdre and Shiraz, assembled to an average age of ten years. Grant Burge craft their exquisite Old Tawny to the Iberian Solera system, achieving a higher standard of fortified wine year after year. The spicy fruit flavours are delivered by the high proportion Grenache and add a lifted freshness to the more complex rancio characters in the background. The palate is smooth and rich, its moreish opulence is balanced by an elegant, drying finish.
Available in cartons of six
Case of 6
$203.50
Grant Burge is well positioned to produce the Barossa's most remarkable, aged tawny port wines. Parcels of Grenache, Mourverdre and Shiraz are crushed into traditional open fermenters, arrested at the desired sweetness by the addition of brandy spirit. After pressing and clarification, components are matured in a selection of older oak barriques and hogsheads, slowly achieving superb harmony and complexity without adding any obvious oak character. A solera system of rack offs and top ups is employed to construct a palate of consistency and to improve the quality of fortifieds into perpetuity. A limited quantity of Aged Tawny is drawn for bottling each year, as barrels are topped up with stocks from younger vintages.
Golden tawny colour. Complex rancio notes show through on the bouquet, espresso and carob, spiced navy rum and treacle, together with some fresh fruit characters and spirit warmth. The palate is sweet and mellow, a harmonious balance of developed fruit characters and oak tannins, ample fruit flavours and evolved tawny richness, finishes satisfyingly dry.
Port
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Grant Burge
Established in 1988, Grant Burge Wines has grown to become one of the top 10 privately owned wine companies in Australia.

The company has a strong commitment to its loyal Australian consumers and also energetically pursues overseas markets in the United Kingdom, Europe, Canada, the United States and Asia. Grant Burge is a fifth generation winemaker absolutely committed to the Barossa Valley. He strongly believes that fine wines are born in the vineyard and that vineyards are the cradle of wine quality.

Grant Burge

With this in mind, he has developed one of the most extensive networks of premium quality vineyards in Australia strategically positioned in the Barossa. The Grant Burge Wines offering is based around individual vineyard selections from the finest vineyards in the Barossa. With each of his Barossa vineyards having different climates, soils and characters, Grant matches them with suitable grape varieties, ensuring harvests of the best quality fruit. His most recent vineyard addition is Corryton Park in the cooler climate of the Eden Valley.

Grant Burge has been awarded every major trophy and medal in Australia, including the Jimmy Watson, Stodart, Brisbane Club and Montgomery Trophies. The winery Cellar Door overlooking the banks of the picturesque Jacobs Creek was awarded Vogue Entertaining Winery of the Year. Prices vary from $10 for the Barossa Vines range to $100 for Meshach Shiraz, the company's flagship wine. Named for Grant's great-grandfather who ignited the family's passion for winemaking, Meshach is considered a worthy contender for the title of "Australia's best wine".

All of Grant Burge Wines' reds are produced at the Illaparra Winery, which Grant purchased in 1993; white wines are vinified at his Barossa Vines Winery purchased in 1999. Grant Burge is a loyal and dedicated Barossan and he proudly displays the Barossa name on every bottle as an assurance of regional integrity.

Grant Burge

Nearly a decade ago, Grant Burge embarked on his greatest venture since the introduction of Grant Burge Wines – the establishment of a stunning new vineyard on some of the highest land suitable for viticulture in South Australia. Just after the start of the new millennium, the first vines of Cabernet Sauvignon, Merlot and a smattering of Petit Verdot, were planted over part of an historic estate, Corryton Park near Mount Crawford, high above the southern end of the Barossa Valley.

The history of Corryton Park goes back more than 160 years when the land was first purchased in 1845 by noted South Australian pastoralist, Mr David Randall. Many owners later Grant Burge bought the property and, as he said at the time: “Corryton Park is being established as a 20 year project to produce premium wine grapes of great intensity and maturity. I have no illusions for this vineyard for at least another 10 years.” Today, the premium Cabernet Sauvignon fruit from Corryton Park is of such exceptional quality it has been chosen to form the backbone and heart of an iconic Grant Burge wine – his premium Cabernet Sauvignon, Shadrach. Already, the wine has been awarded trophies and heralded as one of the Top 100 wines in Australia.

To understand the Grant Burge philosophy it is worth going back to the early days of Grant Burge the winemaker. As he recalls today: “I have had years of experience to produce my latest Shadrach. That experience is based theories to produce the finest in Cabernet Sauvignon which go back to the late 1970s and early 1980s"

As a fifth generation member of a great winemaking and grape growing dynasty that has been part of the Barossa since 1855, Grant Burge's commitment to the Barossa is absolute. He strongly believes fine wines are born in the vineyard, and theat the vineyard is the cradle of wine quality. With this in mind, Grant has carefully selected his source vineyards for their suitability to the individual varieties grown at each. Grant Burge Wines is Barossa through and through, the Grant Burge label is your guarantee of quality and integrity.

Grant Burge